Want to feel even more connected to The Carnegie?

Molly Wellmann concocted cocktails for the first event last year.

Molly Wellmann concocted cocktails for the first event last year.

Where’s the best place to find 50 connected, engaged, fun supporters of The Carnegie?

Try attending one of the “Art of She” gatherings – casual cocktail hours at members’ homes, featuring female speakers, artists, chefs, and business and community leaders.

The programs:

Thursday, Oct. 12 – “Bourbon, Butternut Squash and Broadway.” Mary Ellen Cody’s penthouse at the Ascent at the Roebling Bridge in Covington will be the evening’s backdrop. Guests will enjoy treats from Chef Amy Tobin and tasty bourbon from Hannah Lowen of New Riff Distillery and Event Center. For entertainment, Kim Schroeder Long will offer a sneak peek of her in the title role for The Carnegie’s production of “Tenderly: The Rosemary Clooney Musical.”

Friday, Nov. 10 – ”She” members  will attend a performance  at The Carnegie of “Tenderly: The Rosemary Clooney Musical.” They also will enjoy a private reception before the performance and during intermission. Performance tickets are $25; the reception is complimentary.

Renee Schuller of EatWell Celebrations and Feasts gave a demonstration of her own recipes.

Renee Schuller of EatWell Celebrations and Feasts gave a demonstration of her own recipes.

Friday, March 2, 2018 – Members will attend the opening reception of the Carnegie exhibition, “It’s a Beautiful Mess.” Curated by Krista Gregory, this exhibition focuses on the way in which an artist’s studio process is translated into a gallery setting.

Thursday, April 26, 2018 – The crew will celebrate spring at the Liberty Hill home of Kimberly Klosterman, who will showcase her art collection and vintage jewelry. Guests will sample cocktails from Catherine Manabat of Watershed Distillery and fresh bites from Kate Cook of Carriage House Farms.

Annual membership of $500 includes VIP admission to all titled Art of She events, including a complimentary guest ticket, valet, cocktails and hors d’oeuvres.

Hilary, (859) 957-1931

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