Tag: The Carnegie

Carnegie Art of Food takes on a ’50s vibe

Chef Stephen Williams from Bouquet during last year's event.

The Carnegie’s popular Art of Food is back with two nights of food and art, and this year it’s going retro. Local culinary artists will create traditional recipes celebrating ’50s classics from the quintessential “Joy of Cooking” to the revolutionary TV dinner.

What to do, hear, see | Dec. 7-13

Whether you consider the situation a challenge or an opportunity, this is THE holiday weekend for choral music. There is a whole lot of singing going on, so take your pick or immerse yourself in four of the most interesting programs of the season…