The 10th annual Art of Food at The Carnegie featured two nights of culinary and visual excitement, expanding because the party had gotten too big for just one evening. Wednesday’s event was a more intimate experience featuring seven chefs and a limit of 200 guests. Friday night’s traditional Art of Food party still sold out. Artist Pam Kravetz and her crew created the barn-like setting evoking “farm-to-plate” style.
Photos by Joe Simon photography