Taste of the NFL gave 1,000 Bengals fans the chance to get autographs and snap selfies while raising more than $130,000 for the Freestore Foodbank.
The event collected more than $130,000 for the Freestore Foodbank. (That sum is the equivalent of 390,000 meals, for those who keep track.)
Hosted by the Pacific Kitchen and Cincinnati Bengals linebacker Rey Maualuga, the June 15 benefit took place in the West Club Lounge at Paul Brown Stadium. It featured dinner by the bite from more than 40 restaurants.
Attendees mixed with Bengals players as they took part in silent and live auctions and a raffle.
TriHealth was the presenting sponsor.
Click on a thumbnail below to view photo gallery from the event.