Category: Culinary Arts

What to Do/See/Hear | Oct. 18-24

If you were among the estimated one million people who braved downtown traffic to see the wonders of BLINK, you’re probably ready for something that’s happening indoors. Whether it’s an intimate concert in a living room setting or Part 3 of Music Hall’s rechristening, there’s a concert to fit you.

What to do/hear/see | Sept. 13-19

Heather Britt leads a New Works rehearsal (photo by Mark Roberts)

Yes, fall is technically a week away, but the crisp air can mean only one thing: fall festivals. They can range from a region-wide downtown extravaganza to afternoons in the park. Get outside and enjoy one this weekend.

Market to host Flavor of Findlay fundraiser

Top local chefs and Findlay Market merchants are teaming up to create enticing bite-sized dishes. Flavor of Findlay, previously called Eat Local for the Globe, will celebrate the farmers, food artisans, butchers, fishmongers, cheese sellers and bakers at Findlay Market.

CCO cooks up another idea

Cookbook author Teeny Morris

As part of a series dubbed CCO Cooking in Concert, orchestra musicians and supporters will provide the audience while they experience a pastry-making demonstration, taste the results and sip some wine.