The Cincinnati chapter of Chaîne des Rôtisseurs, a worldwide society devoted to fine food and wine, has donated $6,000 to Cincinnati State’s Midwest Culinary Institute. The gift will become part of the Irwin and Barbara Weinberg Culinary Scholarship Fund.
George Vincent, managing partner and chairman of Dinsmore, just led a team that raised $2.9 million for eight inner-city Catholic schools.
New York Times Times bestselling author Nicholas Sparks will close out the 2015-2016 Montgomery Woman’s Club Town Hall Lecture Series.
More than 30 of Cincinnati’s leading chefs will participate, working alongside students and their own culinary teams in the school’s 12 teaching kitchens
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The Cincinnati Art Museum has a cornucopia of adult programs to help explore the collection and special exhibitions in a new, fun way. The programs all continue through the end of the year.
Saturday, March 19, 6 p.m., Hilton Netherland Plaza It’s “Jeopardy” meets “Where in the World is Carmen Sandiego” when the World Affairs Council hosts its annual gala. The evening starts with cocktails and dinner, but the world trivia contest is…
