The Cincinnati State Foundation has established an endowed scholarship fund to benefit students in its nursing program. It will build on a previous fund to establish an endowment of approximately $125,000.
The Cincinnati chapter of Chaîne des Rôtisseurs, a worldwide society devoted to fine food and wine, has donated $6,000 to Cincinnati State’s Midwest Culinary Institute. The gift will become part of the Irwin and Barbara Weinberg Culinary Scholarship Fund.