The three-year MATCH program will employ three artists for 30 months each. UC students will rotate through the projects as paid co-ops. Artists will work at three organizations:
The equinox is past, the weather has finally cooled a bit, and we’re in that sweet spot with both fall festivals to savor outdoors and arts events to enjoy indoors.
The market is collecting stories and photos from former employees, business owners and shoppers to help celebrate its 175th anniversary.
If you’re not acclimated to the heat yet, the weather gurus say weekend rain may temper things. Well, OK … if it actually happens. If not, there’s at least as much to do inside as outside this week. So no excuses for not enjoying some mid-July culture.
You might not believe it with our chilly nights lately, but summer officially arrives Sunday. Around these parts, that means more than grilling and baseball: It means cultural celebrations (i.e., food), jazz galore and opera. Wrap your seven veils and pick a night on the town from our handy list.
Jeff “Cowboy” Brantley will serve as grand marshal of the 107th Findlay Market Parade, which steps off at noon from the historic market in Over-the-Rhine.
Findlay Launch, run by the Corporation for Findlay Market, gives early-stage food entrepreneurs real-world experience, business training and time in a fully equipped storefront to test or refine their concepts.
The year 2026 is off and running. We’re done with leftovers and “Messiah” is behind us. Get ready for an exciting year of arts experiences and regional culture. Community theater is up and running on the East Side; jazz and CSO take charge downtown; and chili is on the stove at Findlay Market.
Enjoy your downtime over the holiday with lots of activities for the kids, plenty of jazz and some fun theater. A reimagining of “The Nutcracker?” We’ve got it. Important art exhibits, puppets and some Black Friday specials at Findlay Market round out the possibilities. Get some rest and enjoy yourself.
Findlay Kitchen’s nearly decade-long effort to help food entrepreneurs launch and grow their businesses earned national recognition it took home a top prize at the Golden Whisk Awards.
