La Soupe, Inc., a food rescue nonprofit organization located in Walnut Hills, announced today that Dennis Kramer-Wine has been hired as its first chief operating officer. Kramer-Wine joins the La Soupe team after spending eight years at Rhinegeist Brewery. As…
Suzy Dorward, being honored for her Lifetime Achievement in Fundraising, has raised funds for some of the region’s largest organizations and foundations – largely by listening, learning and sharing her knowledge.
This recipe is great for finding a use for those last zucchinis from the garden, or just a thrifty pot of soupe to warm some bellies.
Guests have the opportunity to ride by streetcar or Gest electric carts as they sample participating restaurants in support of La Soupe at WASTEd and the City.
Mannequin, the Over-the-Rhine boutique whose sales benefit eight charities, is holding its fifth annual “Rent” fundraiser.
Members of Green Umbrella, the regional sustainability alliance, are working to reduce food waste and improve fresh food access and energy efficiency through grant funding totaling $75,000, provided by the Duke Class Benefit Fund.
La Soupe, a nonprofit based in Newtown, recently taught a cooking class for families of West Clermont preschoolers. It took place at the United Way Born Learning Academy at WIthamsville-Tobasco Elementary School.
