Guests have the opportunity to ride by streetcar or Gest electric carts as they sample participating restaurants in support of La Soupe at WASTEd and the City.
Members of Green Umbrella, the regional sustainability alliance, are working to reduce food waste and improve fresh food access and energy efficiency through grant funding totaling $75,000, provided by the Duke Class Benefit Fund.
La Soupe, a nonprofit based in Newtown, recently taught a cooking class for families of West Clermont preschoolers. It took place at the United Way Born Learning Academy at WIthamsville-Tobasco Elementary School.