The Carnegie was alive with food and art for the two-night return of Art of Food.
The fun kicked off with a ’50s flavored Art of Food: An Atomic Dinner Party, with offerings from some of the area’s top chefs and educational guided tastings from Maker’s Mark.
The traditional Art of Food party followed the next day, with sample bites from 20 local chefs, art-filled galleries, music and performance art.
Click on a thumbnail below to view photo gallery from the event.
Photos by Joe Simon
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- Artist Pam Kravetz
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- Megan Maura and Katie Brass, executive director of The Carnegie
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- Chef Renee Schuller from eat well celebrations and feasts with chef Jean Robert de Cavel, representing French Crust Cafe and Bistro
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- The performers
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- Artist Doug Sovonick
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- Artist Michelle Heimann
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- Kara Crowe, Emily Westerbok and Kelsie Jones
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- Amy and Jeremy Middleton
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- Chef Julia Keister and Hannah Lowen from Lil’s Bagels
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- Jeff Thomas and Kent Shaw
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- Chefs at The Carnegie’s event
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- The scene at The Carnegie
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