Subscribers receive access to four Black-centered performances spanning visual art, orchestral music, theater and opera, along with pre-show gatherings called Flow Socials.
ArtsWave marks 5 years of Flow with new season
Category: Culinary Arts
Pop-up eatery to open in CAC on June 1
Chef Steven Graham – owner of Shango’s Urban Taqueria and The Frank Neighborhood Deli & Grill – will lead The Frank in the downtown museum’s main lobby.
CMC exhibit focuses on Julia Child’s ‘Recipe for Life’
Child’s curiosity and tenacity drove her to learn how to cook, test and experiment with recipes and communicate the love of cooking to her audiences.
Donors give record $12.5M during annual ArtsWave fundraiser
Leaders from the local arts, business and philanthropic communities gathered at the Taft Museum of Art to celebrate the record-setting fundraising campaign.
Chef Tunde Wey to serve as Taft’s next artist-in-residence
The celebrated Nigerian-born chef will spend two weeks in Cincinnati this spring educating audiences on the intersection of food and the political economy.
Fall Food Fest, autumn events keep Findlay Market lively all year
Fall Food Fest on Sunday is one of several events Findlay Market hosts in colder months to keep business lively throughout the year.
Findlay Market hosts training course, storefront program for local food businesses
Applications for Findlay Learn’s Growing into a Storefront course and Findlay Launch are open through Oct. 31.
Taft Museum seeks talented chef, educator for 2024 Duncanson artist residency
The Taft Museum of Art seeks talented chefs and culinary artists to serve as its 2024 Duncanson Artist-in-Residence.
Molly Wellmann, others help Findlay Market celebrate National Farmers Market Week
Food council tapped for national panel
The Greater Cincinnati Regional Food Policy Council has been selected to participate in a nationwide learning network.