The annual “Art of Food” at The Carnegie drew both foodies and art lovers for an evening of art-inspired food, high-energy performances and galleries filled with works by popular local artists.
Click on a thumbnail below to view photo gallery from the event.
Photos by Joe Simon
-
- Chef Steve Waddell and the team from Jeff Thomas Catering
-
- Geoff and Amy Thomas and Jenny and TJ Fehring
-
- Chef Shoshannah Haffner (center) and the team from The Littlefield
-
- Christy Commerton and Jacklyn Evans, of sponsor Makers Mark, which hosted a bourbon tasting
-
- The ‘Dead Souls Cake’ room centerpiece created by artist Bill Ross
-
- Christy Samad, David Vissman and Carnegie executive director Kim Best
-
- Artist Michael Stillion, Carnegie exhibition director Matt Distel, Chip Finke
-
- Teresa Harmeyer and Joanne Westwood
-
- Rachel DesRochers from Grateful Grahams
